- Cook Time: 5 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 378
- Carbohydrate Content: 8g
- Fat Content: 23g
- Fiber Content: 0g
- Protein Content: 36g
- Saturated Fat Content: 9g
- Sodium Content: 0.56g
- Sugar Content: 6g
Cheese & onion pork chops Recipe
Cheese & onion pork chops is a Low-carb recipe for 4 people, takes only 15 mins; recipe has pork chop, olive oil and mustard.
Ingredients
Instructions
- Heat grill to high, then place the chops on a grill pan, rub with oil and season. Grill for about 6 mins on each side, until golden.
- Spread a little mustard over one side of each chop, then top with 1 tbsp onions. Mix the cheese and thyme, sprinkle over the chops, then grill until golden and bubbly.