Cheese & pineapple canapes

Vegetarian Christmas canape recipe for 4 - 8 people, takes only 40 mins; recipe has pineapple, mint, sesame seeds and halloumi.

Cheese & pineapple canapes

Cheese & pineapple canapes

Recipe by Chef Soomro Course: Vegetarian Christmas canapé
Servings

4 - 8

servings
Prep time

15 mins

Ingredients

  • Mint: 1 bunch mint
  • Pineapple: 500g fresh pineapple pieces
  • Halloumi: 250g pack halloumi
  • Sesame Seeds: 25g toasted sesame seeds

Directions

  1. Heat oven to 180C/160C fan/gas 4. Chop the pineapple into chunks and put in a roasting tin. Bake for 35-40 mins until golden, then cover and set aside.
  2. Chop the mint leaves and mix with the sesame seeds in a dish. Set aside. Cut the halloumi into cubes and char on all sides in a hot non-stick frying pan. Toss the pineapple in the sesame mixture, then thread onto cocktail sticks with a piece of halloumi.