- Prep Time: 25 minutes
- Cook Time: 14 minutes
- Serving: 4 - 8
Nutrition facts (per portion)
- Calories: 72
- Fat Content: 5g
- Saturated Fat Content: 3g
- Carbohydrate Content: 5g
- Sugar Content: 0.1g
- Fiber Content: 1g
- Protein Content: 2g
- Sodium Content: 0.2g
Cheese & rosemary biscuits
Ingredients
- wholemeal-flour - 80g wholemeal flour
- plain-flour - 80g plain flour
- butter - 100g cold butter, chopped
- cheddar - 100g cheddar, finely grated
- rosemary-sprig - 1 small rosemary sprig, leaves finely chopped
- egg-yolk - 1 large egg yolk
Instructions
- Heat oven to 180C/160C fan/ gas 4. Put the flours in abowland rub in the butter until it resembles breadcrumbs. Stir in the cheese and rosemary, then add the yolk and mix in using a fork. When the mix starts to clump together, use your hands to knead to a smooth dough.
- Take walnut-sized pieces of dough, roll into balls and place on one or two linedbaking trays. Flatten slightly with a fork, then bake for 12-14 mins. Alternatively, roll out between sheets of baking parchment and cut into shapes, then bake as before. Cool on the baking sheet for a few mins before moving to a wire rack to cool completely.Store in an airtight container for up to a week.
Edible gift recipe for 4 – 8 people, takes only 14 mins; recipe has wholemeal flour, plain flour, butter, cheddar, rosemary sprig and egg yolk.
