- Cook Time: 10 mins
- Serving: 6 Persons
Nutrition facts (per portion)
- Calories: 439
- Carbohydrate Content: 26g
- Fat Content: 25g
- Fiber Content: 2g
- Protein Content: 29g
- Saturated Fat Content: 10g
- Sodium Content: 3.7g
- Sugar Content: 3g
Cheesy French toast with ham & grilled vine tomatoes Recipe
Cheesy French toast with ham & grilled vine tomatoes is a French recipe for 6 people, takes only 20 mins; recipe has egg, milk and gruyere.
Ingredients
- Cherry Tomato - 250g cherry tomatoes on the vine
- Olive Oil - olive oil, for grilling
- Egg - 5 eggs, beaten
- Milk - 4 tbsp milk
- Butter - knob of butter
- Chive - 1 tbsp chopped chives
- Baguette - 1 large baguette, thickly sliced
- Watercress - watercress, to serve
- Ham - 250g sliced ham - about 25 slices (James used Serrano)
- Gruyere - 140g gruyere, grated
Instructions
- Heat the grill to high. In a shallow bowl, whisk together the eggs, milk, cheese and chives. Melt the butter in a large non-stick pan over a medium heat. Dip slices of bread into the egg mixture, then place them in the pan. Cook for 3-5 mins on each side, or until golden and crisp, then keep warm in a low oven if you need to.
- Place the vine tomatoes on a baking tray, drizzle with a little oil and season with salt and pepper. Grill until they start to soften and blister. On a large platter, pile up the cheesy French bread, grilled tomatoes, sliced ham and a pile of watercress, and let everyone dig in.