Quick breakfast recipe for 4 people, takes only 5 mins; recipe has large egg, cheddar, milk, chive and croissant.
Cheesy scrambled egg croissants
Course: Quick breakfast
Servings
4
servings
Prep time
5 mins
Ingredients
- Milk: a splash of milk
- Cheddar: 100g grated cheddar
- Chive: small bunch chives, snipped
- Large Egg: 8 large eggs
- Croissant: 4 large croissants
Directions
- In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.
