Eurovision party recipe for 4 people, takes only 45 mins; recipe has potato, butter, onion, smoked bacon, dry white wine, double cream, raclette cheese and smoked paprika.
Cheesy Swiss bake
Course: Eurovision party
Servings
4
servings
Prep time
20 mins
Ingredients
- Onion: 1 onion, chopped
- Smoked Paprika: 1/2 tsp smoked paprika
- Butter: knob of butter
- Potato: 1kg floury potato, cut into bite-sized chunks
- Double Cream: 142ml pot double cream
- Dry White Wine: 125ml dry white wine
- Smoked Bacon: 200g smoked bacon, cut into small pieces
- Raclette Cheese: 350g raclette cheese, grated
Directions
- Heat oven to 200C/fan 180C/gas 6. In a large pan, boil the potatoes for 5 mins, then drain and tip into a large mixing bowl.
- Melt the butter in a saucepan and gently fry the onion until soft. Add the bacon and cook for a further 5 mins. Mix the bacon and onion with the potatoes in the bowl.
- Stir in the wine, cream, most of the cheese and a little paprika. Season and mix together, then spread over a large (30cm long x 4cm deep) buttered baking dish. Sprinkle with the remaining cheese, cover with foil and cook for 25 mins. Remove the foil, sprinkle a little more paprika over the top and cook for a further 20 mins until the cheese is golden brown.
