- Cook Time: 8 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 504
- Carbohydrate Content: 27g
- Fat Content: 44g
- Fiber Content: 1g
- Protein Content: 3g
- Saturated Fat Content: 25g
- Sodium Content: 0.08g
- Sugar Content: 26g
Cherry chocolate meringue pots Recipe
Cherry chocolate meringue pots is a Quick dessert recipe for 4 people, takes only 5 mins; recipe has double cream, meringue and dark chocolate.
Ingredients
- Dark Chocolate - 50g dark chocolate
- Double Cream - 300ml pot double cream
- Cherry - 8 tbsp cherry compote (we used Bonne Maman)
- Meringue - 4 shop-bought meringues nests, roughly broken
Instructions
- Whip the cream to soft peaks, then fold in the meringue pieces. Heat the chocolate in the microwave for 30-45 secs or until melted, stirring halfway through. Spoon 2 tbsp cherry compote into each of 4 glasses, then top with the meringue mix. Drizzle melted chocolate on top of each glass and serve.