- Cook Time: 15 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 218
- Carbohydrate Content: 36g
- Fat Content: 8g
- Fiber Content: 1g
- Protein Content: 4g
- Saturated Fat Content: 5g
- Sodium Content: 0.72g
- Sugar Content: 8g
Cherry scones Recipe
Cherry scones is a Scone recipe for 4 - 8 people, takes only 15 mins; recipe has self-raising flour, bicarbonate of soda and butter.
Ingredients
- Milk - 2 tbsp milk
- Butter - 100g cold butter, diced
- Caster Sugar - 2 tbsp caster sugar
- Bicarbonate Of Soda - 1 tsp bicarbonate of soda
- Self Raising Flour - 450g self-raising flour
- Vanilla Extract - 2 tsp vanilla extract
- Buttermilk - 284ml pot buttermilk
- Glace Cherry - 100g glace cherry, chopped
- Clotted Cream - clotted cream and cherry or strawberry jam, to serve
Instructions
- Heat oven to 220C/200C fan/gas 7. Put the flour, 1/2 tsp salt, bicarb and butter into a bowl and rub in with your fingertips until the mixture resembles breadcrumbs. Mix in the sugar.
- Quickly mix in the buttermilk, a splash of milk, vanilla and cherries and bring together to form a soft dough. Press out onto a lightly floured surface, to about 3cm thick. Cut out with 5cm cutters.
- Transfer to a lightly floured baking sheet, brush with the remaining milk and bake for 12-15 mins until golden and well risen. Serve with clotted cream and jam.