- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Serving: 4
Nutrition facts (per portion)
- Calories: 351
- Fat Content: 18g
- Saturated Fat Content: 9g
- Carbohydrate Content: 29g
- Sugar Content: 8g
- Fiber Content: 1g
- Protein Content: 20g
- Sodium Content: 1.52g
Cherry tomato & ham bread & butter bake
Ingredients
- butter - 25g butter, softened
- garlic-clove - 1 garlic clove, crushed
- white-bread - 4 thick slices stale white bread
- cherry-tomato - 12 cherry tomatoes
- ham - 50g ham, roughly chopped
- milk - 500ml milk
- egg - 3 eggs
- cheddar - 50g cheddar, grated
Instructions
- Heat oven to 180C/160C fan/gas 4. Mix the butter and garlic together, then use a little to grease a shallow baking dish or tin. Use the rest to butter the bread slices, then cut them in half diagonally.
- Arrange the bread slices, overlapping, in the baking dish. Tuck the cherry tomatoes and ham in and around them.
- Whisk the milk and eggs together, and season with salt and pepper. Pour over the bread and gently push the slices down in the liquid. Leave to stand for 5 mins. Scatter the cheese over the top, then bake for 35-40 mins until golden and just set. Serve with a crisp green salad.
Leftovers recipe for 4 people, takes only 40 mins; recipe has butter, garlic clove, white bread, cherry tomato, ham, milk, egg and cheddar.
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