Quick chicken recipe for 4 people, takes only 15 mins; recipe has chicken breast, olive oil, tagliatelle, broad bean, creme fraiche, lemon, parmesan and parsley.
Chicken & broad bean tagliatelle
Course: Quick chicken
Servings
4
servings
Prep time
5 mins
Ingredients
- Parmesan: 6 tbsp parmesan, finely grated
- Chicken Breast: 4 skinless chicken breasts
- Olive Oil: 1 tsp olive oil
- Parsley: small handful parsley, chopped
- Lemon: juice 1 lemon
- Creme Fraiche: 85g reduced-fat creme fraiche
- Tagliatelle: 300g tagliatelle
- Broad Bean: 175g frozen broad beans
Directions
- Heat grill to high. Put the chicken onto a roasting tray, coat with the oil, season, then grill for about 12 mins, turning halfway through the cooking time.
- Meanwhile, boil the pasta, adding the beans for the final 3 mins, then drain, reserving 150ml of the cooking water.
- Shred the cooked chicken and put into the pasta pan with the creme fraiche, lemon juice, 4 tbsp Parmesan and the reserved cooking water. Heat gently, season to taste, then stir in the parsley and pasta. Serve sprinkled with the remaining Parmesan.
