Christmas pate and terrine recipe for 4 – 8 people, takes only 40 mins; recipe has chicken liver, milk, egg, butter, sea salt, olive oil, shallot, bay leaf, thyme, rosemary, white peppercorn, cognac, port, madeira, unsalted butter, nutmeg, rosemary, thyme, olive oil, shallot, ginger, saffron, caster sugar, balsamic vinegar and apple.