- Cook Time: 20 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 142
- Carbohydrate Content: 17g
- Fat Content: 8g
- Fiber Content: 1g
- Protein Content: 2g
- Saturated Fat Content: 5g
- Sodium Content: 0.2g
- Sugar Content: 11g
Chilli chocolate cookies Recipe
Chilli chocolate cookies is a Easy cookie recipe for 4 - 8 people, takes only 12 mins; recipe has unsalted butter, caster sugar and dark muscovado sugar.
Ingredients
- Dark Chocolate - 100g bar dark chocolate, roughly chopped
- Egg - 2 eggs, beaten
- Cayenne Pepper - 1 1/2 tsp cayenne pepper (less or more to taste)
- Caster Sugar - 100g caster sugar
- Plain Flour - 300g plain flour
- Unsalted Butter - 225g unsalted butter, softened
- Baking Powder - 1 tsp baking powder
- Vanilla Extract - 2 tsp vanilla extract
- Cocoa Powder - 50g cocoa powder
- Dark Muscovado Sugar - 175g dark muscovado sugar
- Chocolate - 100g bar dark chilli chocolate, roughly chopped
- White Chocolate - 100g bar white chocolate, roughly chopped
- Ice Cream - vanilla ice cream
Instructions
- Beat the butter and sugars together, then gradually mix in the vanilla and eggs. In another bowl, combine the flour, cocoa, a pinch of salt, baking powder and cayenne pepper, then mix these into the butter and fold in all the chocolate.
- Heat oven to 180C/160C fan/gas 4. Place walnut-sized spoonfuls of the mixture on baking sheets lined with baking parchment, leaving enough space between so they don't melt together. Bake in batches, for 10-12 mins, depending on how gooey you like your cookies. Allow to cool on the baking sheets for 1 min before removing to a plate to cool completely. Serve with vanilla ice cream.