- Cook Time: 20 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 61
- Carbohydrate Content: 8g
- Fat Content: 3g
- Fiber Content: 0g
- Protein Content: 1g
- Saturated Fat Content: 2g
- Sodium Content: 0g
- Sugar Content: 8g
Chilli chocolate egg lollies Recipe
Chilli chocolate egg lollies is a Easter kids' recipe for 4 - 8 people, takes only 10 mins; recipe has dark chocolate, chilli powder and sprinkle.
Ingredients
- Chilli Powder - 2-3 pinches hot chilli powder
- Dark Chocolate - 140g dark chocolate
- Sprinkle - edible red glitter or sprinkles and 12 lolly sticks, to decorate
Instructions
- Draw an egg shape about 6cm long, and use as a template to draw about 10-12 shapes on sheets of baking parchment. Hole-punch a piece of paper a bit bigger than the egg shape, to make a polka-dot stencil. (By folding the paper in half, you can get holes right to the middle of it.)
- Melt the chocolate in a bowl over a pan of barely simmering water. Stir in chilli (taste to check heat). Spread a spoon or two of chocolate inside each egg shape. Add a lolly stick to each. Hold the stencil just over the wet surface of one of the lollies and stick into place with Blu-Tack, but don't let it touch. Sprinkle edible glitter or sprinkles over, then gently lift off the stencil. Repeat to decorate the rest, then leave somewhere cool to set.