- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Serving: 4
Nutrition facts (per portion)
- Calories: 149
- Fat Content: 5g
- Saturated Fat Content: 1g
- Carbohydrate Content: 3g
- Sugar Content: 1g
- Fiber Content: 0g
- Protein Content: 24g
- Sodium Content: 1.61g
Chinese pork one-pot
Ingredients
- pork-tenderloin - 400g pork tenderloin, cut into long thin strips
- chicken-stock - 600ml chicken stock
- soy-sauce - 1 tbsp soy sauce
- chinese-five-spice-powder - 2 tsp Chinese five-spice powder
- ginger - large knob of ginger, peeled and cut into matchsticks
- baby-leaf-green - 200g pack baby leaf green quartered
- red-chilli - 1 red chilli, deseeded and finely chopped or 1 tsp chilli flakes
- spring-onion - bunch spring onions, whites and greens sliced
Instructions
- Tip all the ingredients, except the spring onion greens, into a large saucepan, put the lid on and bring to a gentle simmer. Cook, without boiling, for about 8 mins, until the pork has changed colour and the greens are cooked, but still a bit crunchy. Ladle into bowls, scatter with the spring onion and serve with boiled rice or noodles on the side.
Light supper recipe for 4 people, takes only 20 mins; recipe has pork tenderloin, chicken stock, soy sauce, chinese five-spice powder, ginger, baby leaf green, red chilli and spring onion.
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