Quick family recipe for 2 people, takes only 10 mins; recipe has cod, chipotle paste, lime, olive oil, taco, vegetable, mayonnaise, cider vinegar and wholegrain mustard.
Chipotle cod tacos
Course: Quick family
Servings
2
servings
Prep time
10 mins
Ingredients
- Olive Oil: 1/2 tbsp olive oil
- Mayonnaise: 2 1/2 tbsp mayonnaise
- Lime: 1/2 lime, juiced
- Cider Vinegar: 2 tsp cider vinegar
- Vegetable: 1 bag ribboned stir-fry vegetables
- Cod: 2 skinless cod fillets
- Chipotle Paste: 2 tbsp chipotle paste
- Wholegrain Mustard: 1 tbsp wholegrain mustard
- Taco: 4 taco shells
Directions
- Heat oven to 200C/180C fan/gas 6. Slice the cod into 2cm chunks and toss with the chipotle paste, lime juice and olive oil. Leave to marinate while you make the slaw. Mix all the slaw ingredients together, season and set aside.
- Put the cod on a baking tray and roast for 10-12 mins until flaking apart. About 4 mins before the cooking time is up, put the taco shells on a separate tray in the oven to warm through.
- Serve the tacos filled with the cod and a spoonful of the slaw. Serve the extra slaw on the side.
