- Cook Time: 5 mins
- Serving: 6 Persons
Nutrition facts (per portion)
- Calories: 384
- Carbohydrate Content: 43g
- Fat Content: 21g
- Fiber Content: 2g
- Protein Content: 8g
- Saturated Fat Content: 6g
- Sodium Content: 0.67g
- Sugar Content: 20g
Chocolate & almond croissants Recipe
Chocolate & almond croissants is a Quick breakfast recipe for 6 people, takes only 5 mins; recipe has croissant, marzipan and almond.
Ingredients
- Almond - 50g toasted sliced almonds
- Milk Chocolate - 50g milk chocolate, chopped
- Marzipan - 100g marzipan, broken into small pieces
- Croissant - 6 croissants
Instructions
- Heat oven to 180C/160C fan/gas 4. Slice into each croissant lengthways, but don't go all the way through - they should open like books. Sprinkle or spread the bottom half of each with marzipan, followed by 1 tsp almonds and 1 tbsp chocolate.
- Close up, put on a baking sheet and sprinkle the remaining chocolate and almonds on top. Bake for 5 mins or until the chocolate has melted. Serve warm.