- Cook Time: 20 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 84
- Carbohydrate Content: 16g
- Fat Content: 2g
- Fiber Content: 0g
- Protein Content: 2g
- Saturated Fat Content: 0g
- Sodium Content: 0.09g
- Sugar Content: 6g
Chocolate & hazelnut biscotti Recipe
Chocolate & hazelnut biscotti is a Healthy treat recipe for 4 - 8 people, takes only 45 mins; recipe has egg, caster sugar and plain flour.
Ingredients
- Egg - 2 medium eggs
- Orange - zest 1 orange
- Caster Sugar - 100g caster sugar
- Plain Flour - 250g plain flour, plus extra for dusting
- Bicarbonate Of Soda - 1/2 tsp bicarbonate of soda
- Hazelnut - 25g toasted hazelnuts, roughly chopped
- Chocolate Chip - 25g chocolate chips
Instructions
- Heat oven to 180C/160C fan/gas 4 and line a large baking sheet with baking paper. Whisk together the eggs and sugar until light and fluffy. Sift the flour and bicarbonate of soda into a bowl, then add the orange zest, hazelnuts and chocolate chips. Fold into the egg mix to make a soft dough. Tip onto a lightly floured surface, shape into a 25cm sausage shape with lightly floured hands, then transfer to baking sheet. Flatten to a 3cm thickness, then bake for 30 mins until lightly browned on top.
- Remove and slide onto a chopping board, then reduce the oven to 160C/140C fan/gas 3. Cut the log into 1cm thick slices and return to the baking sheet, cut-sides up. Bake for 10-15 mins until crisp, then cool on a wire rack. Will keep in a tin for 3 weeks.