Muffin recipe for 6 people, takes only 25 mins; recipe has plain flour, cocoa powder, baking powder, large egg, caster sugar, vegetable oil, whole milk, chocolate chips (optional) and icing sugar.
Chocolate muffins
Course: Muffin
Servings
6
servings
Prep time
10 mins
Ingredients
- Vegetable Oil: 2 tbsp vegetable oil
- Caster Sugar: 60g caster sugar
- Plain Flour: 125g plain flour
- Baking Powder: 1 tsp baking powder
- Large Egg: 1 large egg
- Cocoa Powder: 25g cocoa powder
- Whole Milk: 100ml whole milk
- Icing Sugar: 100g icing sugar
- Chocolate Chips (Optional): 50g chocolate chips (optional)
Directions
- Heat the oven to 180C/160C fan/gas 4. Line a muffin tin with six muffin cases. Sieve the flour, cocoa and baking powder into a mediumbowl. Mix together the egg, sugar, oil and milk together in a jug, then gradually pour into the dry ingredients (add chocolate chips now to make double chocolate muffins, if you like) and mix until combined.
- Spoon the mixture evenly into the cake cases and bake for 20-25 mins until a skewer inserted into the middle comes out clean. Remove from the oven and leave to cool.
- Meanwhile, gradually mix 1/2 -1 tbsp water into the icing sugar until you have a loose consistency that's not too runny. Drizzle the icing over the muffins once cool.
