- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Serving: 4 - 8
Nutrition facts (per portion)
- Calories: 291
- Fat Content: 16g
- Saturated Fat Content: 9g
- Carbohydrate Content: 33g
- Sugar Content: 29g
- Fiber Content: 1g
- Protein Content: 3g
- Sodium Content: 0.3g
Chocolate orange brownies
Ingredients
- butter - 200g butter, chopped
- dark-chocolate - 200g dark chocolate, roughly chopped
- orange - zest 1 large orange
- large-egg - 4 large eggs
- caster-sugar - 350g caster sugar
- plain-flour - 100g plain flour
- cocoa-powder - 50g cocoa powder
- dark-chocolate - 100g dark chocolate orange, chopped
Instructions
- Heat oven to 180C/160C fan/gas 4 and line a 24 x 20cm brownie tin with baking parchment. Put the butter, dark chocolate and orange zest in a non-stick saucepan and very gently melt over a low heat, stirring every now and then, until smooth - take care not to overheat it. Cool.
- Whisk the eggs and sugar together with an electric whisk until the mixture is pale, has doubled in volume and leaves a trail when the beaters are lifted. Gently stir into the cooled chocolate mixture. Sift over the flour and cocoa, stir in, then add the orange chocolate.
- Pour into the lined tin and bake for 35-40 mins. Cool in the tin, then cut into squares.
Brownie recipe for 4 – 8 people, takes only 40 mins; recipe has butter, dark chocolate, orange, large egg, caster sugar, plain flour, cocoa powder and dark chocolate.
