- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Serving: 2
Nutrition facts (per portion)
- Calories: 421
- Fat Content: 23g
- Saturated Fat Content: 5g
- Carbohydrate Content: 45g
- Sugar Content: 4g
- Fiber Content: 5g
- Protein Content: 13g
- Sodium Content: 3.24g
Chorizo, caper & rocket pizza
Ingredients
- pizza-base - 1 pack pizza base mix
- tomato - 3 tbsp tomato pizza sauce
- chorizo - 2 small cooking chorizo, diced
- caper - 1 tbsp capers, drained
- cherry-tomato - handful cherry tomatoes, halved
- rocket - handful rocket
- olive-oil - olive oil, to drizzle
Instructions
- Make up the pizza base following pack instructions and put on a baking sheet. Spread over the tomato pizza sauce. Leave to rise in a warm place for 5 mins.
- Heat oven to 240C/220C fan/gas 9. Put the chorizo in a cold frying pan over a low heat, then gradually increase it - the chorizo should give off enough oil so that you don't need to add any more. Cook for 2-3 mins until it releases its oil and starts to crisp.
- Scatter the chorizo, capers and tomatoes over the pizza base. Cook for 12-15 mins or until the base is crisp, scatter with the rocket,
Pizza recipe for 2 people, takes only 15 mins; recipe has pizza base, tomato, chorizo, caper, cherry tomato, rocket and olive oil.
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