New Year's Eve recipe for 4 - 8 people, takes only 20 mins; recipe has celeriac, mayonnaise, lemon, dijon mustard and chorizo.
Chorizo with celeriac remoulade
Course: New Years Eve
Servings
4 - 8
servings
Prep time
35 mins
Ingredients
- Lemon: juice 1 lemon
- Mayonnaise: 1-2 tbsp mayonnaise
- Dijon Mustard: 3 tsp Dijon mustard
- Chorizo: 40 slices of chorizo
- Celeriac: 1 celeriac
Directions
- Peel and coarsely grate the celeriac and mix with the mayonnaise, lemon juice and Dijon mustard. This can be made a day ahead and chilled. To serve, put 1 tsp of the celeriac mixture onto individual thin slices of chorizo, making 40 in total. Fold the chorizo over to encase the remoulade and secure with a cocktail stick.
