- Cook Time: 25 mins
- Serving: 8 Persons
Nutrition facts (per portion)
- Calories: 82
- Carbohydrate Content: 10g
- Fat Content: 3g
- Fiber Content: 4g
- Protein Content: 2g
- Saturated Fat Content: 2g
- Sodium Content: 0.06g
- Sugar Content: 9g
Christmas spiced red cabbage Recipe
christmas spiced red cabbage Nut free recipe for 8 people, takes only 20 mins; recipe has red cabbage, butter, red onion, orange, port and red wine vinegar.
Ingredients
- Red Onion - 2 red onions, finely chopped
- Butter - 25g butter
- Red Cabbage - 1 large red cabbage (about 1kg/2lb 4oz)
- Orange - finely grated zest and juice 1 orange
- Red Wine Vinegar - 1 tbsp red wine vinegar
- Cinnamon Stick - 1 cinnamon stick
- Port - 150ml port
Instructions
- Peel off the outer leaves of the cabbage, then cut into quarters and slice out the core. Use a sharp knife or the slicing attachment of a food processor to thinly slice the cabbage.
- Heat the butter in a large saucepan, then tip in the onions and gently fry until softened, about 5 mins. Add the orange zest to the pan along with the cinnamon stick, then cook for 1 min more. Add the shredded cabbage, then pour over the port, red wine vinegar, orange juice and 150ml water. Bring up to the boil, then reduce the heat to a simmer, cover the pan and cook for 45 mins-1 hr until the cabbage is softened.