- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Serving: 8
Nutrition facts (per portion)
- Calories: 82
- Carbohydrate Content: 10g
- Fat Content: 3g
- Fiber Content: 4g
- Protein Content: 2g
- Saturated Fat Content: 2g
- Sodium Content: 0.06g
- Sugar Content: 9g
Christmas spiced red cabbage
Ingredients
- red-cabbage - 1 large red cabbage (about 1kg/2lb 4oz)
- butter - 25g butter
- red-onion - 2 red onions, finely chopped
- orange - finely grated zest and juice 1 orange
- cinnamon-stick - 1 cinnamon stick
- port - 150ml port
- red-wine-vinegar - 1 tbsp red wine vinegar
Instructions
- Peel off the outer leaves of the cabbage, then cut into quarters and slice out the core. Use a sharp knife or the slicing attachment of a food processor to thinly slice the cabbage.
- Heat the butter in a large saucepan, then tip in the onions and gently fry until softened, about 5 mins. Add the orange zest to the pan along with the cinnamon stick, then cook for 1 min more. Add the shredded cabbage, then pour over the port, red wine vinegar, orange juice and 150ml water. Bring up to the boil, then reduce the heat to a simmer, cover the pan and cook for 45 mins-1 hr until the cabbage is softened.
Nut-free Christmas recipe for 8 people, takes only 20 mins; recipe has red cabbage, butter, red onion, orange, cinnamon stick, port and red wine vinegar.
