- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Serving: 8
Nutrition facts (per portion)
- Calories: 73
- Fat Content: 2g
- Saturated Fat Content: 0g
- Carbohydrate Content: 13g
- Sugar Content: 1g
- Fiber Content: 1g
- Protein Content: 2g
- Sodium Content: 0.01g
Chunky barbecue potato slices
Ingredients
- potato - 4 large potatoes, unpeeled
- olive-oil - a little olive oil
- rosemary - few fresh rosemary sprigs, leaves stripped
- garlic-clove - 2 garlic cloves, very finely sliced (optional)
Instructions
- Slice the potatoes to the thickness of your little finger, discarding the rounded end pieces. Tip into a pan of cold salted water and bring to the boil. Simmer for 3 mins until just cooked, then drain. This can be done a day ahead.
- Rub each slice with a little oil and barbecue until golden and charred on each side. Place in a dish and sprinkle with rosemary and garlic, if using. Drizzle with a little more olive oil, season with salt and serve.
Vegetarian barbecue recipe for 8 people, takes only 15 mins; recipe has potato, olive oil, rosemary and garlic clove.
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