Healthy Mexican recipe for 15 people, takes only 20 mins; recipe has extra-virgin olive oil, lime, coriander, honey, garlic clove, jalapeno pepper, avocado, cucumber and cherry tomato.
Chunky tomato & avocado salsa
Course: Healthy Mexican
Servings
15
servings
Prep time
25 mins
Ingredients
- Coriander: small bunch coriander, roughly chopped
- Garlic Clove: 1 garlic clove, crushed
- Extra Virgin Olive Oil: 150ml/ 1/4 pint extra-virgin olive oil
- Cherry Tomato: 1 1/2 kg/ 3lb 5oz cherry tomato, halved
- Lime: juice 5 limes (100ml/3 1/2 fl oz)
- Cucumber: 2 cucumber, deseeded and chopped into chunks
- Avocado: 6 avocados, stoned and chopped into chunks
- Honey: 2 tbsp honey
- Jalapeno Pepper: 2 tbsp pickled jalapeno pepper, chopped
Directions
- To make the dressing, whisk together the olive oil, lime juice, coriander, honey, garlic, jalapeno peppers and some salt and pepper, then set aside. Combine the salsa ingredients, toss with the dressing and serve.
