15-minute meal recipe for 2 people, takes only 8 mins; recipe has salmon fillet, grapefruit, watercress and feta.
Citrus salmon salad
Course: 15-minute meal
Servings
2
servings
Prep time
2 mins
Ingredients
- Watercress: 100g bag watercress
- Salmon Fillet: 2 salmon fillets
- Feta: 1/2 pack feta
- Grapefruit: 1 large grapefruit
Directions
- Heat oven to 200C/180C fan/ gas 6 and roast the salmon for 8 mins. Meanwhile, segment the grapefruit and mix the juices with 2 tbsp extra virgin olive oil to make a dressing.
- Toss the watercress with the grapefruit segments, dressing and feta, and serve with the salmon, flaked into large pieces.
