Lasagne recipe for 6 – 8 people, takes only 50 mins; recipe has lasagne, olive oil, parmesan, unsalted butter, celery stick, carrot, red onion, dried porcini, rosemary, beef, dry white wine, chopped tomatoes, full-fat milk, bay leaf, unsalted butter, ‘00’ pasta flour, nutmeg, parmesan and egg yolk.