Martini recipe for 4 - 8 people, takes only 20 mins; recipe has clementine, vodka, cointreau and prosecco.
Clementine martini
Course: Martini
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Clementine: juice 6 clementines, plus 2 for serving
- Vodka: 100ml vodka
- Prosecco: 1 bottle prosecco, Cava or Champagne, well chilled
- Cointreau: 100ml Cointreau
Directions
- Put some Martini glasses (or champagne flutes) into the freezer. Mix the clementine juice, vodka and Cointreau in a jug, then chill for 1 hr (or up to 1 day). Thinly slice the 2 clementines to use as a garnish.
- To serve, put a clementine slice into each frosty glass. Fill almost halfway with the chilled jug mixture, then open the bottle of fizz and top up the glasses.
