- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Serving: 4 - 8
Nutrition facts (per portion)
- Calories: 118
- Fat Content: 0g
- Saturated Fat Content: 0g
- Carbohydrate Content: 8g
- Sugar Content: 8g
- Fiber Content: 0g
- Protein Content: 1g
- Sodium Content: 0g
Clementine martini
Ingredients
- clementine - juice 6 clementines, plus 2 for serving
- vodka - 100ml vodka
- cointreau - 100ml Cointreau
- prosecco - 1 bottle prosecco, Cava or Champagne, well chilled
Instructions
- Put some Martini glasses (or champagne flutes) into the freezer. Mix the clementine juice, vodka and Cointreau in a jug, then chill for 1 hr (or up to 1 day). Thinly slice the 2 clementines to use as a garnish.
- To serve, put a clementine slice into each frosty glass. Fill almost halfway with the chilled jug mixture, then open the bottle of fizz and top up the glasses.
Martini recipe for 4 – 8 people, takes only 20 mins; recipe has clementine, vodka, cointreau and prosecco.
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