- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Serving: 4 - 8
Nutrition facts (per portion)
- Calories: 230
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Carbohydrate Content: 11g
- Sugar Content: 11g
- Fiber Content: 0.1g
- Protein Content: 0.4g
- Sodium Content: 0.02g
Coconut & pineapple cooler
Ingredients
- coconut-rum - 300ml coconut rum
- pineapple-juice - 600ml pineapple juice (not from concentrate)
- gin - 150ml gin
- watermelon - 6 small chunks watermelon
- coriander-sprigs - 12 coriander sprigs
- jam-jars - 6 x 324ml screw-top jam jars with lids
- ice-bucket - ice bucket filled with ice
Instructions
- Put 50ml coconut rum, 100ml pineapple juice, 25ml gin and 50ml cold water into each jam jar.
- Stir, then garnish each one with a piece of watermelon and a couple of coriander sprigs, squeezing the leaves a little bit first before dropping them into the jars to help release the flavour. Screw on the lids and chill or set in ice buckets until needed - they will keep well for 4-6 hrs.
Family camping recipe for 4 – 8 people, takes only 20 mins; recipe has coconut rum, pineapple juice, gin, watermelon, coriander sprigs, jam jars and ice bucket.
