- Cook Time: 10 mins
- Serving: 2 Persons
Nutrition facts (per portion)
- Calories: 604
- Carbohydrate Content: 28g
- Fat Content: 45g
- Fiber Content: 3g
- Protein Content: 19g
- Saturated Fat Content: 11g
- Sodium Content: 1.5g
- Sugar Content: 5g
Coronation egg mayo sandwiches Recipe
Coronation egg mayo sandwiches is a Sandwich recipe for 2 people, takes only 8 mins; recipe has egg, mayo and greek yogurt.
Ingredients
- Coriander - 2 tbsp chopped coriander
- Spring Onion - 2 spring onions, sliced
- Egg - 3 medium eggs
- Butter - butter, for spreading
- Greek Yogurt - 1/2 tbsp Greek yogurt
- Mango Chutney - 1/2 tbsp mango chutney
- Bread - 4 slices soft brown bread
- Curry Paste - 1/2 tbsp korma curry paste
- Mayo - 2 tbsp mayo
Instructions
- Bring a pan of water to the boil, add the eggs and simmer for 8 mins, then drain and cool under cold running water. Peel and chop the eggs, then tip into a bowl and mix with the mayo, yogurt, chutney, curry paste, spring onions and coriander. Season to taste. Butter the bread and spoon the egg mixture over two slices. Complete the sandwiches with the remaining bread, then halve.