- Cook Time: 10 mins
- Serving: 6 Persons
Nutrition facts (per portion)
- Calories: 228
- Carbohydrate Content: 24g
- Fat Content: 10g
- Fiber Content: 3g
- Protein Content: 12g
- Saturated Fat Content: 6g
- Sodium Content: 0.98g
- Sugar Content: 5g
Creamy goat's cheese with chive & pomegranate Recipe
Creamy goat's cheese with chive & pomegranate is a Sharing recipe for 6 people, takes only 20 mins; recipe has goat's cheese, ricotta and pomegranate.
Ingredients
- Chive - 1/2 small bunch chives, snipped
- White Wine Vinegar - 2 tsp red or white wine vinegar
- Bread - loaf of crusty bread, to serve
- Pomegranate - 50g pomegranate seeds, from a tub
- Ricotta - 250g tub ricotta
- Clear Honey - 1 tbsp clear honey
- Goat'S Cheese - 150g pack soft, rindless goat's cheese
Instructions
- Mash the goat's cheese and ricotta together in a bowl, then use a spatula to roughly spread over a large plate. Scatter with the pomegranate seeds and chives and set aside until ready to serve.
- Stir together the honey and vinegar, then as you're about to serve, drizzle over the plate. Enjoy with crusty bread.