- Serving: 2
Nutrition facts (per portion)
- Calories: 1000
- Carbohydrate Content: 111g
- Fat Content: 47g
- Fiber Content: 7g
- Protein Content: 29g
- Saturated Fat Content: 19g
- Sodium Content: 1.1g
- Sugar Content: 58g
Crunchy almond panettone French toast
Ingredients
- egg - 2 eggs
- milk - 250ml milk
- ground-cinnamon - 1 tsp ground cinnamon
- clementine - 3 clementines, 1 zested, 2 peeled and sliced horizontally
- panettone - 4 toast-sized slices panettone, about 2cm thick
- flaked-almond - 50g flaked almonds
- butter - knob of butter
- oil - drizzle of flavourless oil, such as sunflower or vegetable
- pomegranate-seed - 50g pomegranate seeds
- maple-syrup - maple syrup and Greek yogurt, to serve (optional)
Instructions
- In a wide, shallow bowl, whisk the eggs, milk, cinnamon and clementine zest. Add the sliced panettone to the mixture and leave to soak for 5 mins, turning occasionally until all the liquid has been absorbed (alternatively you can wrap the bowl in cling film and chill overnight.)
- Scatter the almonds over a plate and carefully dunk in the soaked panettone, pressing to help the almond flakes stick, then turn and stick more to the other side. Heat the butter and oil in a large frying pan (you may need to use two pans if the pieces are quite large.)
- When the butter is bubbling, add the panettone and cook over a medium heat for 3-4 mins each side until golden. Serve with pomegranate seeds, clementine slices, and maple syrup and yogurt, if you like.
Christmas brunch recipe for 2 people, takes only 8 mins; recipe has egg, milk, ground cinnamon, clementine, panettone, flaked almond, butter, oil, pomegranate seed and maple syrup.
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