- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Serving: 4
Nutrition facts (per portion)
- Calories: 137
- Fat Content: 6g
- Saturated Fat Content: 1g
- Carbohydrate Content: 20g
- Sugar Content: 2g
- Fiber Content: 1g
- Protein Content: 2g
- Sodium Content: 0.03g
Crunchy new potatoes
Ingredients
- new-potato - 12-16 small-medium new potatoes, unpeeled
- olive-oil - 2 tbsp olive oil
- paprika - 1 tsp paprika
Instructions
- Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 10 mins, then drain well. Arrange on a baking sheet, then crush each one lightly with a potato masher. Drizzle with olive oil and sprinkle with paprika, sea salt and freshly ground black pepper. Bake for 20 mins until crispy.
Christmas roast potato recipe for 4 people, takes only 20 mins; recipe has new potato, olive oil and paprika.
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