- Serving: 4 - 8
Nutrition facts (per portion)
- Calories: 108
- Fat Content: 7g
- Saturated Fat Content: 3g
- Carbohydrate Content: 9g
- Sugar Content: 9g
- Fiber Content: 0g
- Protein Content: 2g
- Sodium Content: 0.1g
Crunchy peanut & toffee bonbons
Ingredients
- peanut-butter - 100g smooth peanut butter
- butter - 50g softened butter
- icing-sugar - 140g icing sugar
- toffee - 2 Dime or other toffees bars, chopped
- milk-chocolate - 100g milk chocolate, chopped
- peanut - 100g salted toasted peanuts, chopped
Instructions
- Put the peanut butter, butter and sugar in a food processor. Pulse until it comes together. Add the toffee and pulse again. Remove and, using the palms of your hands, roll mixture into small balls. Place on a tray. Chill for 30 mins.
- Melt the chocolate in a heatproof bowl in the microwave on High for 1 min or set over a pan of boiling water (make sure the bowl doesn't touch the water). Using a fork, dip the balls, one at a time, until half covered in chocolate. Roll in the peanuts. Put on a tray lined with baking parchment and leave to harden (about 2 hrs).
- Store between layers of baking parchment in a covered container and keep chilled. Will keep for 1 week in an airtight container.
Edible gift recipe for 4 – 8 people, takes only 5 mins; recipe has peanut butter, butter, icing sugar, toffee, milk chocolate and peanut.
