- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Serving: 4 - 8
Nutrition facts (per portion)
- Calories: 126
- Fat Content: 9g
- Saturated Fat Content: 5g
- Carbohydrate Content: 9g
- Sugar Content: 1g
- Fiber Content: 2g
- Protein Content: 3g
- Sodium Content: 0.4g
Cucumber & herb triple-deckers
Ingredients
- cucumber - 1 small cucumber, thinly sliced
- soft-cheese - 200g tub soft cheese
- mint - 1/2 small bunch mint, finely chopped
- chive - small bunch chives, snipped
- wholemeal-bread - 9 thin slices wholemeal bread
Instructions
- Lay the cucumber slices on kitchen paper to dry. Whizz the cheese, mint and some seasoning in a small food processor or with a hand blender. Stir in most of the chives, then spread the cheese mixture over 6 slices of bread. Reserve 12 slices of cucumber, and arrange the rest over the cheese.
- Layer up 2 slices of cucumber-topped bread, then top with a plain slice. Repeat this twice more. Use a good knife to trim the crusts off the tripledeckers, then cut each into 4 squares. Top each mini sandwich with another cucumber slice. Sprinkle with the remaining chives to serve.
Sandwich recipe for 4 – 8 people, takes only 20 mins; recipe has cucumber, soft cheese, mint, chive and wholemeal bread.
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