- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Serving: 6
Nutrition facts (per portion)
- Calories: 359
- Fat Content: 30g
- Saturated Fat Content: 18g
- Carbohydrate Content: 18g
- Sugar Content: 18g
- Fiber Content: 0g
- Protein Content: 5g
- Sodium Content: 0.2g
Dairy ice cream
Ingredients
- egg - 4 free-range eggs, separated
- caster-sugar - 100g caster sugar
- double-cream - 300ml double cream
- chocolate - chocolate, fruit, vanilla or coffee extract (optional)
- cones - cones, nuts, flakes, sauces, to serve
Instructions
- Using an electric whisk, whisk the egg whites in a bowl until stiff peaks form. With the beaters still running, slowly whisk in the sugar. Continue whisking until the egg whites are stiff and glossy.
- Whisk the cream until soft peaks form. Fold the cream, yolks and your choice of flavour into the egg whites until combined. Freeze in a plastic container for at least two hours. Serve in cones topped with chopped nuts, flakes and some sauce, if you like.
Ice cream recipe for 6 people, takes only 20 mins; recipe has egg, caster sugar, double cream, chocolate and cones.
