- Cook Time: 30 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 192
- Carbohydrate Content: 22g
- Fat Content: 11g
- Fiber Content: 0g
- Protein Content: 2g
- Saturated Fat Content: 6g
- Sodium Content: 0.12g
- Sugar Content: 12g
Double choc shortbreads Recipe
Double choc shortbreads is a Kids' baking recipe for 4 - 8 people, takes only 12 mins; recipe has butter, plain flour and caster sugar.
Ingredients
- Butter - 200g butter, cubed
- Caster Sugar - 100g caster sugar
- Plain Flour - 325g plain flour, plus extra for rolling
- Egg Yolk - 2 egg yolks
- Vanilla Extract - 1 tsp vanilla extract
- Milk Chocolate - 100g dark or milk chocolate chips
- White Chocolate - 200g bar white chocolate, melted
- Writing Icing - red writing icing tube
Instructions
- Rub the butter into the flour to make crumbs, then stir in sugar, vanilla, yolks and chocolate chips and bring together to form a dough. Roll out on a lightly floured surface and stamp out 6cm round biscuits. Re-roll the trimmings and repeat. Arrange on parchment-lined trays and chill for 30 mins.
- Heat oven to 200C/180C fan/gas 6. Bake biscuits for 10-12 mins until golden. Cool. Spread each with white chocolate and leave to set. Decorate, or write on buyer's name with red icing on the spot, if you like.