- Cook Time: 15 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 350
- Carbohydrate Content: 51g
- Fat Content: 16g
- Fiber Content: 1g
- Protein Content: 4g
- Saturated Fat Content: 9g
- Sodium Content: 0.63g
- Sugar Content: 18g
Easy apple fruit cake Recipe
Easy apple fruit cake is a Fruitcake recipe for 4 - 8 people, takes only 20 mins; recipe has butter, dark muscovado sugar and egg.
Ingredients
- Egg - 3 eggs, beaten
- Butter - 200g butter, softened plus extra for greasing
- Apple - 2 eating apples, grated (approx 100g each)
- Self Raising Flour - 200g self-raising flour
- Baking Powder - 1 tsp baking powder
- Sultana - 300g mixed sultanas and raisins
- Mixed Spice - 2 tsp mixed spice
- Dark Muscovado Sugar - 200g dark muscovado sugar
- Treacle - 1 tbsp black treacle
Instructions
- Heat oven to 180C/fan 160C/gas 4. Butter and line the bottom of a deep, round 20cm cake tin with greaseproof paper. Beat the first seven ingredients together in a large bowl (electric hand- beaters are best for this), until pale and thick. Using a large metal spoon, gently fold in the fruit until evenly combined.
- Spoon the batter into the tin and bake for 50 mins-1 hr or until the cake is dark golden, springy to the touch and has shrunk away from the tin slightly. A skewer inserted into the centre will come out clean when it's ready. Cool completely before decorating. Will keep, wrapped in an airtight container or iced, for up to a week, or can be frozen un-iced for up to a month - defrost fully before decorating.