Sharing recipe for 6 people, takes only 20 mins; recipe has olive oil, onion, garlic clove, red wine vinegar, brown sugar, pinto bean, passata, worcestershire sauce and coriander.
Easy BBQ beans
Course: Sharing
Servings
6
servings
Prep time
5 mins
Ingredients
- Coriander: small bunch coriander, chopped
- Garlic Clove: 2 garlic cloves, chopped
- Olive Oil: 1 tbsp olive oil
- Onion: 1 onion, thinly sliced
- Brown Sugar: 1 heaped tbsp soft brown sugar
- Passata: 400ml tub passata
- Pinto Bean: 400g tin pinto beans, drained and rinsed
- Worcestershire Sauce: 1 tsp Worcestershire sauce or vegetarian alternative (optional)
- Red Wine Vinegar: 1 tbsp white or red wine vinegar
Directions
- Heat the oil in a small pan. Fry onion until starting to brown, then add garlic and cook for 1 min. Add vinegar and sugar and cook until onions are caramelised. Stir in beans, passata, Worcestershire sauce (if using) and seasoning and simmer for 10-15 mins until thickened. Stir through coriander and serve.
