Easy brownie recipe for 4 - 8 people, takes only 20 mins; recipe has dark chocolate, butter, caster sugar, egg, plain flour, dark chocolate, butter and icing sugar.
Easy brownies
Course: Easy brownie
Servings
4 - 8
servings
Prep time
20 mins
Ingredients
- Dark Chocolate: 375g good quality dark chocolate
- Egg: 6 medium eggs
- Butter: 375g butter, cut into pieces
- Caster Sugar: 500g caster sugar
- Plain Flour: 225g plain flour
- Icing Sugar: icing sugar for dusting
Directions
- Butter and line a 30cm x 21cm tin. Preheat the oven to 180C/160C fan/gas 4. Break up the chocolate with the butter and melt in the microwave on medium for about 5 minutes, stirring halfway through.
- Beat the sugar and eggs in a bowl. Stir in the melted chocolate, add the flour and beat well. Pour into the tin and bake for 40-45 minutes, or until the top looks papery and feels slightly wobbly. Leave to cool in the tin.
- If you're making the topping, break up the chocolate with the butter and melt in the microwave on medium for about 1 minute. Stir until smooth then spread over the cake. Dust with icing sugar and cut into squares.
