- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Serving: 4 - 8
Nutrition facts (per portion)
- Calories: 383
- Carbohydrate Content: 40g
- Fat Content: 24g
- Fiber Content: 1g
- Protein Content: 4g
- Saturated Fat Content: 14g
- Sodium Content: 0.39g
- Sugar Content: 30g
Easy brownies
Ingredients
- dark-chocolate - 375g good quality dark chocolate
- butter - 375g butter, cut into pieces
- caster-sugar - 500g caster sugar
- egg - 6 medium eggs
- plain-flour - 225g plain flour
- dark-chocolate - 140g good quality dark chocolate
- butter - 50g butter, cut into pieces
- icing-sugar - icing sugar for dusting
Instructions
- Butter and line a 30cm x 21cm tin. Preheat the oven to 180C/160C fan/gas 4. Break up the chocolate with the butter and melt in the microwave on medium for about 5 minutes, stirring halfway through.
- Beat the sugar and eggs in a bowl. Stir in the melted chocolate, add the flour and beat well. Pour into the tin and bake for 40-45 minutes, or until the top looks papery and feels slightly wobbly. Leave to cool in the tin.
- If you're making the topping, break up the chocolate with the butter and melt in the microwave on medium for about 1 minute. Stir until smooth then spread over the cake. Dust with icing sugar and cut into squares.
Easy brownie recipe for 4 – 8 people, takes only 20 mins; recipe has dark chocolate, butter, caster sugar, egg, plain flour, dark chocolate, butter and icing sugar.
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