- Cook Time: 25 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 39
- Carbohydrate Content: 9g
- Fat Content: 0g
- Fiber Content: 0.2g
- Protein Content: 0.1g
- Saturated Fat Content: 0g
- Sodium Content: 0g
- Sugar Content: 9g
Easy cherry jam Recipe
Easy cherry jam is a Jam recipe for 4 - 8 people, takes only 50 mins; recipe has cherry, jam and lemon.
Ingredients
Instructions
- Put two saucers in the freezer for testing the jam later on. Tip the cherries, sugar and lemon juice into a large, heavy-basedsaucepanand simmer uncovered over a medium-high heat for 35-50 mins, stirring frequently until thick and glossy.
- After 35 mins, spoon a little of the jam onto one of the chilled saucers. Leave for 1 min, press a fingertip into the jam. If it starts the wrinkle, it's ready. If it slides away, continue to boil the jam for 10 mins, then test again on the other saucer.
- Spoon the jam into sterilised jars and seal.Will keep for six months unopened (when stored in a dark, cool place), or opened in the fridge for three months.