- Cook Time: 15 mins
- Serving: 6 - 6 Persons
Nutrition facts (per portion)
- Calories: 365
- Carbohydrate Content: 43g
- Fat Content: 19g
- Fiber Content: 1g
- Protein Content: 9g
- Saturated Fat Content: 10g
- Sodium Content: 0.71g
- Sugar Content: 11g
Easy Easter brioche Recipe
Easy Easter brioche is a Easter baking recipe for 6 - 6 people, takes only 25 mins; recipe has flour, butter and caster sugar.
Ingredients
Instructions
- Tip the flour into a food processor fitted with a plastic kneading blade and add the butter. Process until the mixture looks like breadcrumbs. Stir in the caster sugar, a good pinch of salt and the yeast.
- Add the eggs and mix to a soft dough, then knead in the machine for 2 mins. Butter a brioche mould or 2 pt loaf tin. Sprinkle a layer of flour onto a work surface and tip the dough onto it. With floured hands, knead very briefly to form a ball, then drop the dough into the tin, smooth side up. Cover with cling film and leave to rise until doubled in size, about 2 hrs in a warm place.
- Heat oven to 200C/fan 180C/gas 6. Brush the top of the brioche with egg yolk, then sprinkle over crushed sugar and bake for 20-25 mins, until golden brown and the loaf sounds hollow when tapped. Tip out onto a wire rack and leave to cool.
- No food processor? Simply rub the butter into the flour by hand, stir in the sugar, salt and yeast, then add the eggs and mix to a soft dough. Cover and chill for 20 mins (this makes it easier to handle), then knead on a floured surface for 5 mins. Drop into the tin and carry on as recipe.