Easy miso soup
  • Serving:
Print Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 76
  • Fat Content: 3g
  • Saturated Fat Content: 0g
  • Carbohydrate Content: 7g
  • Sugar Content: 0g
  • Fiber Content: 0g
  • Protein Content: 6g
  • Sodium Content: 2.58g

Easy miso soup

By December 4, 2019

Ingredients

  • soup - sachet of Japanese miso soup
  • soy-sauce - dash of soy sauce
  • tofu - 1 tbsp diced silken tofu
  • watercress - a good sprig of watercress

Instructions

  1. Dissolve a sachet of Japanese miso soup mix in a bowl with boiling water.
  2. Add a dash soy sauce, diced silken tofu and a good sprig of watercress.

Japanese recipe for 1 people, takes only 20 mins; recipe has soup, soy sauce, tofu and watercress.

By Japanese