Japanese recipe for 1 people, takes only 20 mins; recipe has soup, soy sauce, tofu and watercress.
Easy miso soup
Course: Japanese
Servings
1
servings
Prep time
4 mins
Ingredients
- Soy Sauce: dash of soy sauce
- Watercress: a good sprig of watercress
- Tofu: 1 tbsp diced silken tofu
- Soup: sachet of Japanese miso soup
Directions
- Dissolve a sachet of Japanese miso soup mix in a bowl with boiling water.
- Add a dash soy sauce, diced silken tofu and a good sprig of watercress.
