- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Serving: 10
Nutrition facts (per portion)
- Calories: 35
- Fat Content: 0g
- Saturated Fat Content: 0g
- Carbohydrate Content: 7g
- Sugar Content: 3g
- Fiber Content: 0g
- Protein Content: 0g
- Sodium Content: 0.42g
Easy red wine gravy
Ingredients
- red-wine - 200ml red wine (we used Merlot)
- cornflour - 3 tbsp cornflour
- chicken-stock - 600ml turkey or chicken stock, made with cubes or freshly made
- redcurrant-jelly - 2 tbsp redcurrant jelly
- turkey - 200ml/7fl oz turkey juices, skimmed of all fat (make up with stock if you don't have enough)
Instructions
- Mix 3 tbsp red wine with the cornflour until smooth, then mix in all the wine. Heat stock in a pan, then pour in the red wine mixture and redcurrant jelly, stirring until thickened. Cover the surface with cling film to stop a skin forming. Chill for up to 2 days. To serve, reheat in a pan until bubbling, then stir in the turkey juices and transfer to a warm gravy boat.
Christmas gravy recipe for 10 people, takes only 20 mins; recipe has red wine, cornflour, chicken stock, redcurrant jelly and turkey.
