Sandwich recipe for 4 - 8 people, takes only 10 mins; recipe has egg, watercress, mayonnaise and roll.
Egg mayo & watercress rolls
Course: Sandwich
Servings
4 - 8
servings
Prep time
20 mins
Ingredients
- Egg: 6 eggs
- Mayonnaise: 8 tbsp good-quality mayonnaise
- Watercress: handful watercress, roughly chopped
- Roll: 20 small assorted rolls
Directions
- Hard-boil eggs for 10 mins, then drain and cool under cold water for 5 mins. Peel, roughly chop and put in a bowl.
- Roughly chop watercress, and stir this into the eggs with some salt and pepper and mayonnaise. Divide the filling between the rolls.
