- Cook Time: 5 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 70
- Carbohydrate Content: 1g
- Fat Content: 0g
- Fiber Content: 0g
- Protein Content: 0g
- Saturated Fat Content: 0g
- Sodium Content: 0g
- Sugar Content: 1g
Elderflower gin Recipe
Elderflower gin is a Edible gift recipe for 4 - 8 people, takes only 20 mins; recipe has elderflower, lemon peel and golden caster sugar.
Ingredients
- Golden Caster Sugar - 1 tbsp golden caster sugar
- Gin - 500ml gin
- Lemon Peel - 1 strip lemon peel
- Elderflower - 6-8 freshly picked elderflower heads
Instructions
- Shake any obvious bugs off the elderflower heads then put them into a large jar or jug. Add the lemon peel, caster sugar and pour over the gin. Cover and leave to infuse for 24hrs.
- Strain through coffee filter paper or 2 sheets of kitchen paper into a clean bottle. Keeps for up to 1 month. Serve with tonic water, lots of ice and a dash of sugar syrup if you like.