Christmas cake recipe for 4 – 8 people, takes only 30 mins; recipe has butter, light muscovado sugar, dried apricot, raisin, dried cranberries, fig, mixed peel, orange, lemon, cointreau, almond, pistachio, large egg, plain flour, baking powder, mixed spice, ground cinnamon, ground ginger, nutmeg, orange flower water, pistachio, icing sugar, golden caster sugar, ground almond, almond extract, egg yolk, lemon juice, food colouring, egg white, lemon juice, liquid glucose, icing sugar, apricot jam, ribbon, cocktail stick, silver ball and icing sugar.