- Serving: 2
Nutrition facts (per portion)
- Calories: 258
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Carbohydrate Content: 26g
- Sugar Content: 25g
- Fiber Content: 0g
- Protein Content: 0.1g
- Sodium Content: 0.02g
Espresso martini recipe
Ingredients
- golden-caster-sugar - 100g golden caster sugar
- ice - ice
- vodka - 100ml vodka
- espresso - 50ml freshly brewed espresso coffee
- coffee-liqueur - 50ml coffee liqueur (we used Kahlua)
- coffee-bean - 4 coffee beans (optional)
Instructions
- Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
- Turn off the heat and allow the mixture to cool. Put 2martiniglasses in the fridge to chill.
- Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
- Strain into the chilled glasses. Garnish each one with coffee beans if you like.
Martini recipe for 2 people, takes only 5 mins; recipe has golden caster sugar, ice, vodka, espresso, coffee liqueur and coffee bean.
