Halloween recipe for 10 - 15 people, takes only 20 mins; recipe has lime jelly, apple & pear juice, lemonade, lychee, cherry, raisins and cocktail stick.
Eyeball snot-tail
Course: Halloween
Servings
10 - 15
servings
Prep time
25 mins
Ingredients
- Raisins: 10-15 raisins
- Cherry: 10-15 cocktail cherries from a jar
- Lychee: 425g can lychees in syrup
- Lime Jelly: 135g pack lime jelly
- Apple & Pear Juice: 700ml apple & pear juice (we used Copella)
- Lemonade: 300ml lemonade
- Cocktail Stick: 10-15 cocktail sticks
Directions
- Make the jelly following pack instructions and chill until set. Combine the apple & pear juice with the lemonade in a large jug and chill in the fridge.
- To make the eyeballs, drain the lychees and poke a hole in each cherry with one of the cocktail sticks. Put the cherry inside the lychee, then push the raisin into the cherry. Press the eyeball onto the end of a cocktail stick and set aside until serving.
- When the jelly has set, use a whisk to break it up into small chunks. Spoon into the cocktail glasses and top up with the apple juice mixture. Put an eyeball into each glass before serving.
