Leftovers recipe for 2 people, takes only 7 mins; recipe has oil, egg, bacon, mushroom, pea, garlic clove, root ginger, soy sauce, sugar and basmati rice.
Fast-fix fried rice
Course: Leftovers
Servings
2
servings
Prep time
5 mins
Ingredients
- Garlic Clove: 1 garlic clove, crushed
- Egg: 1 egg, beaten
- Sugar: 1 tsp sugar
- Soy Sauce: 2 tsp dark soy sauce, plus extra to serve
- Oil: 2 tsp oil
- Pea: 200g frozen peas
- Root Ginger: small knob of fresh root ginger, grated
- Basmati Rice: 250g cooked basmati rice
- Mushroom: 175g mushrooms, sliced
- Bacon: 2 rashers bacon, chopped
Directions
- Heat the oil in afrying pan, then tip in the egg. Leave to set for 30 secs-1 min, swirling every now and again, then tip it out and finely slice. Add bacon and mushrooms to pan, then fry until golden, about 3 mins. Add peas, garlic and ginger, then cook for 1 min.
- Mix the soy sauce and sugar together. Turn up the heat, add the cooked rice to the pan, heat through, then splash in the sweet soy sauce. Stir through the egg and serve straight away, with more soy sauce if you like.
