- Cook Time: 20 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
Festive fondant fancies Recipe
Festive fondant fancies is a Last-minute Christmas recipe for 4 - 8 people, takes only 20 mins; recipe has icing, food colouring and cake.
Ingredients
- Sprinkle - decorate with sprinkles, sugared almonds, mini marshmallows and small gingerbread men (we used Marks & Spencer Gingerbread men, 99p for 9)
- Food Colouring - blue and green food colouring
- Icing - 1kg ready-to-roll icing block
- Cake - 20cm square, or a 30 x 20cm traybake cake
Instructions
- Put your ready-to-roll icing block in a large bowl and pour over boiling water to cover. After 10-15 mins the icing should be soft. Pour off water, and mix icing in bowl, adding a dribble more hot water until you get a smooth, runny but thickish icing. Divide evenly in 3 and add a little blue colouring to one third, and a little blue and green colouring to another third.
- Slice a 20cm square, or a 30 x 20cm traybake cake into roughly equal, portion-sized squares, and sit them on a wire rack above a large tray.
- Spoon some icing over each cake to cover, then decorate with sprinkles, sugared almonds, mini marshmallows and small gingerbread men.